Recipe: Rigatoni alla Caprese

Ingredients & Directions
  • 1 Lb Rigatoni pasta
  • 1 Lb Fresh Tomatoes, diced
  • 1 Lb Fresh mozzarella diced
  • 4 Cloves garlic
  • 3 Leaves Fresh basil
  • 4 Tbs EV olive oil
  • Salt, black pepper and Peperoncino
  • In a large pan saute` the garlic until it turns golden.
  • Add some hot pepper as desired and the tomatoes.
  • After a few minutes cut the basil leaves in half and add to the pan and cook for 15 minutes.
  • Boil the pasta to an Al Dente consistency and pour into the pan.
  • Toss the pasta for 2 minutes. Add 3/4 of the mozzarella and plate.
  • Garnish with the remainder of the mozzarella and a sprinkle of fresh black pepper as desired.

Buon Appetito!

Nutritional Analysis per Serving
Calories 896 Sodium 870mg
Total Fat 40g Total Carbohydrate 91g
Saturated Fat 17g Dietary Fiber 5g
Cholesterol 88mg Protein 41g

About Jimmy

I am a quirky guy whose passions include reading, traveling, business and enjoying life to the fullest.

Posted on August 31, 2014, in Recipes and tagged , , , , , , , . Bookmark the permalink. Comments Off on Recipe: Rigatoni alla Caprese.

Comments are closed.

%d bloggers like this: