Spaghetti And Italian Sausage Pie Recipe


spaghetti-and-sausage-pie

Servings: 4 to 5
Yield: 4 or 5 (main-dish) servings
Prep Time: 30 mins

Ingredients

5 ounces packaged dried spaghetti
1 beaten egg
1/3 cup grated Parmesan cheese
1 tablespoon margarine or butter, cut up
1 beaten egg
1 cup cream-style cottage cheese, drained
1/8 teaspoon pepper
8 ounces bulk pork sausage, Italian sausage, or ground turkey sausage
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green sweet pepper
1 8 ounce can pizza sauce
1/2 cup shredded mozzarella cheese (2 ounces)

 

Directions

Cook spaghetti according to package directions. Drain spaghetti; rinse with cold water. Drain again.
For spaghetti crust, in a medium mixing bowl combine 1 egg, Parmesan cheese, and margarine or butter. Add spaghetti; toss to coat. Press the spaghetti mixture against the bottom and sides of a well-greased 9-inch pie plate to form an even crust.
In a small mixing bowl combine 1 egg, cottage cheese, and pepper. Spread over the spaghetti crust; set aside.
In a large skillet cook the sausage, mushrooms, onion, and green pepper until the meat is brown and vegetables are tender. Drain fat. Stir in pizza sauce. Cook until heated through. Spoon meat mixture over cottage cheese mixture. Cover loosely with foil.
Bake in a 350 degree F. oven for 20 minutes. Remove foil; sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until mozzarella cheese melts. Let stand 5 minutes before serving. Cut into wedges to serve. Makes 4 or 5 main-dish servings.

Nutrition information
Per Serving: cal. (kcal) 442, Fat, total (g) 18, chol. (mg) 155, sat. fat (g) 6, carb. (g) 39, pro. (g) 30, sodium (mg) 848, Percent Daily Values are based on a 2,000 calorie diet

 

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About Jimmy

I am a quirky guy whose passions include reading, traveling, business and enjoying life to the fullest.

Posted on August 30, 2014, in Recipes and tagged , , , , , , , , , . Bookmark the permalink. Comments Off on Spaghetti And Italian Sausage Pie Recipe.

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