crockpot sausage and veggies

This dish is so good and easy in the crockpot,  just add some cornbread for a hearty meal of comfort food.

1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!

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I am a quirky guy whose passions include reading, traveling, business and enjoying life to the fullest.

Posted on August 30, 2014, in Recipes and tagged , , , , , , . Bookmark the permalink. Comments Off on CROCK POT SAUSAGE & VEGGIES WITH PEPPERS.

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