Recipe: Zucchini Onion Pie

Every year I have the “problem” of too much zucchini.  So here’s a yummy recipe for a zucchini onion pie.
zucchini onion pie
6 ServingsPrep/Total Time: 30 min.


  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped


  • In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate.
  • Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.

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I am a quirky guy whose passions include reading, traveling, business and enjoying life to the fullest.

Posted on August 24, 2014, in Recipes and tagged , , , , . Bookmark the permalink. Comments Off on Recipe: Zucchini Onion Pie.

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