Recipe: Rigatoni alla Pizzaiola
A delicious recipe. Rigatoni alla Pizzaiola… a colorful and flavorful summer dish.
- 1 Lb – Rigatoni
- 2 Qts – Tomato sauce
- 2 Lbs – Ripe plum tomatoes
- 1/2 Lb – Gaeta olives
- 1 LB – Swiss cheese cut in small cubes
- 4 Cloves garlic finely chopped
- EV olive oil
- Salt & pepper
Cut the tomatoes in half, sprinkle them with a bit of oil, garlic and salt and place them in a shallow oven pan. Bake for about 35 mins. at 375F or until golden.
|2) Spread half of the tomatoes in a deep oven pan.|
|3)Add the rigatoni cooked very al dente. Cover with a generous layer of the tomato sauce. Add the olives, cheese cubes, grated cheese and a sprinkle of oregano.|
|4) Cover the pasta with the remaining tomatoes. Sprinkle more grated cheese. Bake for 15 minutes at 400 degrees.|
Date Added: Thursday, 14 May 2009 – See more at: http://www.cookingwithnonna.com/italian-cuisine/rigatoni-alla-pizzaiola1.html#sthash.RRBqe4E4.dpuf,
Posted on August 24, 2014, in Recipes and tagged easy italian recipes, Italian food, Italian recipes, Recipe: Rigatoni alla Pizzaiola, Rigatoni. Bookmark the permalink. Comments Off on Recipe: Rigatoni alla Pizzaiola.