Prosciutto and Ricotta Crostini with Honey

A delicious recipe I just had to share: Prosciutto and Ricotta Crostini with HoneyProsciutto-and-Ricotta-Crostini-with-Honey-Recipe-2

About prosciutto di parma

Surprisingly enough, there are only two ingredients that go into prosciutto di Parma (also called Parma Ham), they are natural sea salt and Italian pork, more specifically “special” Italian pork that has been raised in one of 10 regions of Northern Italy.



How to make prosciutto and ricotta crostinis with honey

For the crostinis, you will need five ingredients: French bread, prosciutto, ricotta, arugula and honey.



Start by slicing the baguette on the diagonal to make around 20 1/2-inch thick slices then lightly brush each slice with olive oil. Bake slices in a 350 degree F oven for 2-3 minutes or until they just begin to toast around the edges.



While the slices are still warm, spread on the ricotta cheese.



Then, top with prosciutto, arugula leaves and a drizzle of honey.



Serve and enjoy!


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Prosciutto and Ricotta Crostini with Honey Recipe

Servings: serves 4-6 as an appetizer Prep Time: 5 minutes Cook Time: 3 minutes


These would be great served at a cocktail party or at the beginning of a special meal.
Recipe adapted from Food + Words.


1 baguette, sliced on the diagonal into 1/2-inch slices
1 tablespoon olive oil
1 cup ricotta cheese
1/2 pound prosciutto
2 cups arugula
2 tablespoons honey


1) Preheat oven to 350 degrees F.
2) Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown.
3) Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.

About The Mental Meddler

A quirky, opinionated gay guy who offends both liberal and conservatives.

Posted on August 3, 2014, in Household & Recipes, Recipes and tagged , , , , , , , , , . Bookmark the permalink. Comments Off on Prosciutto and Ricotta Crostini with Honey.

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