Big Italian Salad Done Correctly!

Big Italian Salad

Big Italian Salad

Part green salad , part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes?all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. “The salad reminds me of one my mother made,” says Fran Parisi. “Her dressing had no mayo, of course?it was strictly oil and vinegar.”



  • 1. In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

Provided by: Food&Wine


About The Mental Meddler

A quirky, opinionated gay guy who offends both liberal and conservatives.

Posted on August 1, 2014, in Household & Recipes, Lifestyle, Recipes and tagged , , , , . Bookmark the permalink. Comments Off on Big Italian Salad Done Correctly!.

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